walnut pesto, toasted pine nuts, caramel dressing
ricotta, wild garlic puree, parmesan crisp
white grape chutney, keta, toast
green chutney, mixed herbs & pickles
corn cream, tomato & onion masala, seaweed
birds eye chilli marinade, potato & parmesan terrine
fried dahl
smoked eggplant & butternut squash, tamarind
arroz redonda, chilli, crispy shallots, fresh horseradish, herb oil
braised pork croquettes, sweet potato, coriander & green chilli puree
broad bean risotto, parmesan crisp, pea puree
beetroot & sesame crumb, sweet potato, red pepper puree, coconut yoghurt
please ask one of our team
Preview menu (subject to daily change)
106 High street, harborne, birmingham, b17 9 nj